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Healthy Travel Tips

Healthy Travel TipsMemorial Day is just around the corner and that means summer travel season is here.  Do you struggle to maintain your healthy eating and exercise habits on vacation?

The good news is that with a little planning and strategizing, you CAN have a healthy and enjoyable vacation. Try these Healthy Travel Tips for before, during, and after your trip. Happy Travels!  
 

Before You Go


1. Look into hotel services. If breakfast or other meals are included, what are the typical food choices? Do rooms have a mini-fridge, coffee-maker, and/or microwave? If not, is it possible to request any of these items? Is there a gym or pool?
 
2. If you are staying with family, ask them to stock up on a few of your healthy favorites or plan for a quick grocery run when you arrive. If you are staying in a hotel, look up the locations of nearby grocery or convenience stores.
 
3. Research local restaurants, check out their menus online, and call to see if they can accommodate special requests. This is especially important if you have any dietary restrictions such as vegan or gluten-free.
 
4. Plan out your meals and snacks for travel days.  Think about what you can pack (PB&J is a good non-perishable choice that travels well) vs. what you will buy on the way. Healthy food options in airports and on the road can be scarce, so the more you can pack vs. buy the better.
 
5. If you plan to buy food on your travel days, look up healthy options ahead of time. Airport websites list the food vendors in each terminal. For road trips, a bit of online research will help you plan stops in areas with healthy food options.
 
6. Plan for travel delays. Bring extra healthy snacks so that extreme hunger doesn’t lead to making poor food choices. Don’t forget to pack activities to keep you occupied so you don’t turn to food out of boredom or frustration.
 
7. Plan for your arrival home. Cook and freeze a healthy meal before you go. Leave some longer-lasting foods (like frozen fruit and veggies and pantry staples) to get you through your first few days home.

 

On the Trip


1. Try not to eat all of your meals out. You can easily make your own nutritious breakfast, even in a hotel room. A packet of instant oatmeal (made with hot water from the coffee maker) plus nuts and dried fruit is a great way to start your day.
 
2. Find new fun ways to stay active. There’s no need to feel cooped up in a gym on vacation. Instead, take advantage of the warm weather to enjoy activities like hiking, swimming, or walking on the beach.
 
3. Try to stick to your usual meal schedule. Each evening, spend a few minutes planning out the next day. When and where will you stop to eat? What do you need to pack for meals and snacks?

4. Don’t stick to your plan so rigidly that you can’t enjoy your trip. Be flexible and make room to enjoy local and seasonal favorites.
 
5. Focus on other aspects of travel besides just food. Enjoy spending time with family and friends, seeing the sights and local attractions, and discovering local culture and customs.
 

Back Home


1. Go grocery shopping soon after your arrival so you have the tools to get right back to your usual healthy habits.
 
2. Schedule an exercise "date" with a friend, workout partner, or personal trainer. Being accountable to someone else can help you get back on track with your physical activity after a vacation.

Reader Question

Q: What are some good snacks to carry for travel? SB
 
A:  What you can pack will depend on how you are travelling. Non-perishables are best for air travel (if travelling internationally, check what foods are allowed into your destination). Travel by car expands your options because you can bring a cooler. Here are some healthy and portable snack options by category.

Non-perishable Snacks:
-Dried fruit
-Fresh fruit (TIP: apples and citrus travel well)
-Nuts and seeds
-Nut butter packets
-Tuna pouches
-Whole grain crackers
-Whole grain pretzels
-Protein bars
-Granola bars
-Trail mix (TIP: make your own with your choice of dried fruit, nuts, seeds, and whole grain cereal)
-Turkey jerky
-Instant oatmeal packets (TIP: you can easily get hot water on airplanes and at gas stations)

Cooler Snacks:
-String cheese
-Yogurt
-Individual hummus packs
-Veggies (TIP: pre-cut peppers, carrots, snap peas, and celery travel well)
-Fresh fruit (grapes, berries, etc.)

 
Do you have a burning nutrition question? Email your question to: question@msnutrition.com and it may be answered in the next newsletter!

May 2015

 

In this issue:


Nutrition Article: Healthy Travel Tips

Reader Question: What are Good Snacks to Carry for Travel?

Product Review: Yasso Frozen Greek Yogurt Bars

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Nutrition Product Review

Yasso Frozen Greek Yogurt Bars
Yasso Frozen Greek Yogurt Bars

Cost:
$5.99 at Key Food (for 4 bars)
 

What they are

Frozen Greek yogurt stick bars available in a variety of flavors. Made with rBST-free milk (so there aren’t any artificial hormones) and gluten-free.

 

My experience

I tried the Sea Salt Caramel flavor and it was delicious. The yogurt was creamy with just the right amount of sweetness. The caramel swirl in the middle was rich, flavorful, and really made this feel like a treat.

 

Pros

Thanks to great flavor and 5 grams of protein, this bar is super-satisfying despite being only 100 calories. The Sea Salt Caramel flavor has 150 mg of calcium and only 1 gram of fat. The other stick bar flavors range from 80-130 calories and all have 5-6 grams of protein per bar. Most flavors are low in total fat and saturated fat, except Peanut Butter Cup.
 

Cons

Pricey and not that widely available.
 

Bottom line

If you are looking for a healthier frozen dessert option that won’t leave you longing for the “real” stuff, these Yasso frozen Greek yogurt bars fit the bill. There are lots of other flavor options and I can’t wait to try them.

I purchased this product myself and have not been compensated in any way to write this review.

About Monika


Monika Saigal, MS, RD, CDN is the founder of MS NUTRITION, a nutrition counseling and consulting practice based in New York City.

Her areas of specialty include: eating disorders, weight management, cardiovascular disease, diabetes, digestive issues, vegetarian nutrition, general wellness & disease prevention, and nutrition for dancers.

Looking for more nutrition tips? Need help sorting out nutrition fact from fiction? Want Monika's take on hot nutrition topics?
 

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